APPETIZERS

  • CRAB PANZANELLA
    Jumbo lump crab, combined with crunchy brioche croutons, sweet heirloom cherry tomato, cucumber, tossed in a red wine vinaigrette arugula aioli.
  • FRITTO MISTO DI MARE
    A crispy medley of lightly fried calamari, shrimp,
    baby smelt, zucchini, and yellow squash, served with side of spicy aioli and fresh lemon.
  • VONGOLE E COZZE SFUMATE AL GRECO DI TUFO
    Sauteed mussels and clams in a fragrant broth of cherry tomato, parsley, accompanied by crispy garlic crostini.
  • POLPO ARROSTO ALLA PUTTANESCA
    Grilled Mediterranean octopus served with yuca fried,
    a velvety potato cream, capers and Taggiasca olives.
  • WAGYU CARPACCIO BAIA BLU
    Tender slice of premium Wagyu beef, with wild mushrooms, a fragrant truffle vinaigrette, moliterno pecorino cheese and seasonal summer truffles.
  • LA CAPRESE
    Imported buffalo mozzarella, marinated heirloom tomatoes, fresh oregano, basil oil. Finished with a drizzle of premium extra virgin olive oil.
  • BAKED EGGPLANT PARMIGIANA
    Thinly sliced eggplant with tomato sauce, fresh basil
    and mozzarella cheese, all baked and topped
    with parmigiano reggiano.

INSALATE E ZUPPE

  • BAIABLU SALAD
    Tricolor quinoa, farro, baby lentil, frisee, arugula, avocado, olive oil and roasted lemon dressing.
  • ARTICHOKES & AVOCADO
    Julienne artichokes served with avocado, frisee, shaved Parmesan cheese, tossed in a Zesty Cilantro -lime vinaigrette.
  • INSALATA AMALFI
    A colorful combination of red and yellow beats, baby field greens, frisee shaved garden vegetables, topped with roasted corn and goat cheese. Dressed with red wine vinaigrette.
  • CEASAR SALAD
    Romaine lettuce, croutons, shaved parmesan cheese, ceasar dressing.
  • ZUPPA DEL GIORNO
    Soup of the day.

I CRUDI

  • TUNA TARTARE **
    Ahi Tuna, finely diced and tossed with avocado,
    shallots and Agrumato lemon olive oil.
    Served with mango chutney and crispy avocado bread.
  • CRUDO DI PESCE DEL GIORNO**
    Fresh raw fish of the day, delicately marinated with lemon and dressed in a fresh herb vinaigrette.
  • SALMONE CARPACCIO **
    Thinly sliced Scottish salmon, orange and grapefruit citrus marinade, dill, frisee dressed with lemon juice and extra virgin olive oil.
  • DAILY SELECTION OF OYSTERS **
    A rotating selection of premium oysters
    served with a trio of accompaniments: Prosecco Mignonette, horseradish and classic cocktail sauce.
  • SEAFOOD TOWER ** ( 2 People )
    A stunning presentation of the ocean’s finest, Oyster, Clams, Prawn cocktail, langostinos, Scottish salmon, Chilian king crab, 10gr Calvisius Osetra Caviar. Served with brioche and an assortment of accoutrements.

**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sfizi & Salumeria

  • TRUFFLE ARANCINI
    Golden-fried Acquarello rice, balls, stuffed with summer truffle and parmesan cheese.
  • BRUSCHETTA DELIZIOSA
    Crispy toasted bread topped with savory Culatello
    and creamy buffalo stracciatella cheese.
  •  FIORI DI ZUCCA
    Stuffed zucchini blossom with goat cheese and truffle honey.
  • IL TAGLIERE
    A selection of premium Imported and domestic charcuterie served with olives and marinated artichokes, focaccia.
  • IL TAGLIERE CON FORMAGGI
    A combination of fine charcuterie and artisanal cheese, paired with olives, marinated artichokes, focaccia
    and sweet honey.
  • PROSCIUTTO DI PARMA E BURRATA PUGLIESE
    Thinly sliced 36-month-aged Prosciutto Parma,
    served with burrata cheese from Puglia.

Paste

  • LINGUINE ALL’ ARAGOSTA
    Tender Linguine pasta served with half a maine lobster, cherry tomato and fresh basil.
  • SPAGHETTI ALLE VONGOLE
    Classic Spaghetti sauteed with little neck clams, garlic, crushed red peppers and parsley.
  • GNOCCHI ALLA “PORTOFINO”
    Home made Gnocchi with shrimp, sweet cherry tomato and Basil pesto.
  • SPAGHETTI ALLA CHITARRA “NERANO”
    Handmade Spaghetti paired with baby zucchini, parmigiano, basil and DOP provolone del monaco.
  • PAPPARDELLE AL RAGU BOLOGNESE
    House made Pappardelle pasta, generously coated in a slow-cooked beef and veal ragu made with San Marzano tomatoes.
  • RAVIOLI ALLA CAPRESE
    Handmade Ravioli filled with soft caciotta cheese and maggiorana dressed with a delicate datterini tomato and basil sauce.
  • PEAR & GORGONZOLA AGNOLOTTI
    Handmade Agnolotti filled with sweet pear and tangy gorgonzola, served with a cheese fondue, black truffle and parmesan.
  • LASAGNA DELLA MAMMA
    Layers Homemade egg pasta, slow-cooked bolognese sauce, creamy bechamel, mozzarella and Parmigiano Reggiano.
  • TONNARELLI CACIO E PEPE
    Fresh Tonnarelli pasta tossed with a velvety sauce made with Pecorino cheese, finished with freshly cracked black peppers.
  • FUSILLI DI GRAGNANO AI TRE POMODORI
    Fusilli Pasta, served with three kinds of tomatoes : Datterino, San Marzano and yellow cherry tomato, Parmesan cheese.
  • RISOTTO DEL GIORNO
    A rotating selection of risotto, each crafted with seasonal ingredients. Ask your server for today’s special.

Pesci & Carni

  • BRANZINO DEL MEDITERRANEO
    Grilled Mediterranean Branzino, delicately prepared with salmoriglio sauce, served with vegetables parisienne, and tender broccolini.
  • ZUPPA DI PESCE “POSILLIPO” 
    Combination of shellfish and seafood cooked in fish broth with cherry tomato, Gaeta olives, basil, extra virgin olive oil served with crostini.
  • SALMONE
    Norwegian Salmon fillet served with Saffron lemon Velouté
    and paired sauteed spinach.
  • SCAMPI REALI IN PANURA PROFUMATA ALLE ERBE
    Succulent Langoustines, lightly coated with fragant herb breadcrumbs and baked until golden and served with lemon aioli.
  • BRASATO DI MANZO AL CHIANTI
    Slow-braised short ribs, cooked in a rich red wine reduction, served with garlic mashed potatoes, roasted carrots and pearl onions.
  • POLLO ALLA PARMIGIANA
    10oz Airline organic chicken, topped with a savory tomato Sauce, mozzarella and parmesan cheese, served with asparagus gratin.
  • COTOLETTA ALLA MILANESE DELLO CHEF
    14oz veal chop Milanese, breaded with grissini crumbs served with arugula and tomato salad.
  • FILETTO DI MANZO AI FUNGHI
    Tender Beef tenderloin, pan-seared and served with a mix of wild mushrooms in a rich demi-glace sauce.
    Accompanied by roasted potatoes.
  • RIB EYE 
    14oz grilled Bone-in Ribeye steak, served with roasted potatoes and rosemary salsa Verde.

RESERVE

BOOK A TABLE

WE ARE HERE

3176 Commodore Plaza
Miami, FL 33133
Phone +1 (786) 885 2242
[email protected]

HOURS

Monday – Thursday 12 PM — 10 PM
Friday & Saturday   12 PM — 11 PM
Sunday  12 PM — 10 PM